P.O.Box 1441, Grand Anse
Grenada, West Indies
Tel: (001473) 444 4717
Fax: (001473) 443 0825
Caribbean à la Carte: Gourmet Trip 12 days
Island Hopping |
12 days from $ 3943 / £ 3351 |
Get 5% off if you already booked flights |
Experience the real pleasures of the Caribbean: Sun, beach, sailing and fine food. This exclusive tour, was compiled by Caribbean & Sun for the Food and Travel magazine, it will walk you through the enchanting islands and their finest culinary delights: To Grenada, the spice island the Occident, the wonderful typical Caribbean Bequia, a cruise on a sailing yacht through the paradise of the Grenadines and at last to Saint Lucia, the island that never sleeps.
Flights / open jaw flights with British Airways or Virgin Atlantic: To Grenada / from St. Lucia.
Flights / open jaw flights with British Airways or Virgin Atlantic: To Grenada / from St. Lucia.
3 days Grenada:
CALABASH, GRENADA HOTEL - Luxury Class
Junior Suite with breakfast buffet, afternoon tea and one 3-course gourmet menu at Gary Rhodes Restaurant during the stay.
Inclusive Transfers and Ferry to Carriacou.
* Connoisseur-Tip: The BEACHHOUSE RESTAURANT – best Fish restaurant on the island and VÄSTRABANKEN – a one of a kind Gourmet Restaurant on a Lighthouse ship– what a culmination.
* Adventure-Tip: Island tour with Mona through the historical capital with its spice market – the nutmeg-processing and chocolate production – including a local lunch at a plantation house.
1 day Carriacou:
NICE BEACH COTTAGES – Standard
In Cottage for 2 persons with breakfast, 2 bedroom cottage for bookings with additional persons.
A 3-course gourmet menu including wine.
Inclusive Transfer through hotel from the ferry and to the yacht at 10:30 AM.
3 ½-day yacht cruise through the Grenadines:
You will board a private yacht – for spoilt passengers – with a double cabin and private bath; the crew will treat you to local delicacies, cooked very individual, with the preferences of the guests are taken into consideration (pre-questionnaire) breakfast, lunch, snack and 2-course dinner – daily on each island: The climax will be a lobster (only when in season) menu in the pristine Tobago Cays.
Itinerary: Carriacou – Tobago Cays – Mayreau/Palm Island / Union Island – Bequia.
End of cruise with arrival in Bequia at 15:30 PM
Cancellation policy etc.: click here.
2 days Bequia:
BEQUIA BEACH HOTEL - Deluxe Class, boutique hotel in a classic sea view room including full breakfast and one 3-course dinner without drinks
(with 3rd person they will share a Junior Plantation Suite).
Inclusive Transfers and Ferry to St. Vincent.
* Adventure-Tip: hire a taxi from the stand under the trees and take a tour of the island, see boat builders’ craftsmanship – go turtle watching or explore the wonderful Belmont Walkway.
Inclusive transfer in St. Vincent from the ferry port to the airport and Flight to St. Lucia.
3 days Saint Lucia:
Transfers on arrival from local airport and departure to international airport.
BAY GARDENS BEACH RESORT – Deluxe Class, in Deluxe Beachfront room with breakfast buffet.
* Cocktail-Tip: DELIRIOUS COCKTAIL CLUB – House Party with current music. The place where Amy Winehouse has squandered some of her millions.
* Connoisseur-Tip: THE EDGE – 5 minutes walking distance from the hotel – by far the best restaurant – Gourmet cuisine on the waterfront.
CALABASH, GRENADA HOTEL - Luxury Class
Junior Suite with breakfast buffet, afternoon tea and one 3-course gourmet menu at Gary Rhodes Restaurant during the stay.
Inclusive Transfers and Ferry to Carriacou.
* Connoisseur-Tip: The BEACHHOUSE RESTAURANT – best Fish restaurant on the island and VÄSTRABANKEN – a one of a kind Gourmet Restaurant on a Lighthouse ship– what a culmination.
* Adventure-Tip: Island tour with Mona through the historical capital with its spice market – the nutmeg-processing and chocolate production – including a local lunch at a plantation house.
1 day Carriacou:
NICE BEACH COTTAGES – Standard
In Cottage for 2 persons with breakfast, 2 bedroom cottage for bookings with additional persons.
A 3-course gourmet menu including wine.
Inclusive Transfer through hotel from the ferry and to the yacht at 10:30 AM.
3 ½-day yacht cruise through the Grenadines:
You will board a private yacht – for spoilt passengers – with a double cabin and private bath; the crew will treat you to local delicacies, cooked very individual, with the preferences of the guests are taken into consideration (pre-questionnaire) breakfast, lunch, snack and 2-course dinner – daily on each island: The climax will be a lobster (only when in season) menu in the pristine Tobago Cays.
Itinerary: Carriacou – Tobago Cays – Mayreau/Palm Island / Union Island – Bequia.
End of cruise with arrival in Bequia at 15:30 PM
Cancellation policy etc.: click here.
2 days Bequia:
BEQUIA BEACH HOTEL - Deluxe Class, boutique hotel in a classic sea view room including full breakfast and one 3-course dinner without drinks
(with 3rd person they will share a Junior Plantation Suite).
Inclusive Transfers and Ferry to St. Vincent.
* Adventure-Tip: hire a taxi from the stand under the trees and take a tour of the island, see boat builders’ craftsmanship – go turtle watching or explore the wonderful Belmont Walkway.
Inclusive transfer in St. Vincent from the ferry port to the airport and Flight to St. Lucia.
3 days Saint Lucia:
Transfers on arrival from local airport and departure to international airport.
BAY GARDENS BEACH RESORT – Deluxe Class, in Deluxe Beachfront room with breakfast buffet.
* Cocktail-Tip: DELIRIOUS COCKTAIL CLUB – House Party with current music. The place where Amy Winehouse has squandered some of her millions.
* Connoisseur-Tip: THE EDGE – 5 minutes walking distance from the hotel – by far the best restaurant – Gourmet cuisine on the waterfront.
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Package rates in US-Dollars and British Pounds
Valid from 3-5-2020 to 4-12-2020
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Inquire without obligation or book Caribbean à la Carte:
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